BEGIN:VCALENDAR VERSION:2.0 PRODID:-//La Era Nuova - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://laeranuova.com X-WR-CALDESC:Eventi per La Era Nuova REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Berlin BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Berlin:20260321T090000 DTEND;TZID=Europe/Berlin:20260322T173000 DTSTAMP:20260417T111035 CREATED:20260302T195123Z LAST-MODIFIED:20260304T154923Z UID:10000008-1774083600-1774200600@laeranuova.com SUMMARY:Fermentation Workshop — March 21–22 | Ecovilla San Mateo DESCRIPTION:Two days Fermenting foods and drinks\, San Mateo - Costa Rica \n \n \n \n \n \n \n \n \n \n \n Fermentation is a natural transformation process in which microorganisms such as bacteria and yeasts convert sugars into beneficial compounds. For thousands of years\, cultures around the world have used fermentation not only to preserve food\, but to enhance flavor\, increase digestibility\, and improve nutritional value. Fermented foods play a fundamental role in supporting our microbiota and strengthening overall well-being\, reconnecting us with ancestral knowledge and living traditions. During this immersive course\, we will explore fermentation processes in depth — understanding how they work\, their history across cultures\, their nutritional importance\, and their impact on gut health. You will also learn how to safely ferment at home\, prevent and troubleshoot common mistakes\, and confidently create your own starter cultures. Join Lidia Rivas for a hands-on\, bilingual (English–Spanish) two-day immersion into the art of fermentation. This is a theoretical and practical course designed to give you both solid knowledge and direct experience. Each participant will go home with fermented products prepared during the workshop. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Day 1 — Fermented Foods (March 21) \n \n \n \n Learn how to make:• Tempeh• Brined vegetables• Dry-salted ferments \n \n \n \n \n \n \n \n \n \n Day 2 — Fermented Drinks (March 22) \n \n \n \n Discover how to prepare:• Kombucha• Kefir• Ginger Beer• Tepache• Second Fermentation techniques \n \n \n \n \n \n \n \n \n \n Schedule (both days) \n \n \n \n 9:00–12:30 workshop Lunch break with our friends from Flor del Potrero Restaurant\, where we will enjoy a delicious vegan meal together (included in the price).14:00–17:30 workshop \n \n \n \n \n \n \n \n \n \n Pricing \n \n \n \n • $130 per day (lunch included)• $240 for both days (lunch included) \n \n \n \n \n \n \n \n \n \n \n \n Sign Up Here\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n PDF handouts and detailed step-by-step recipes will be provided so you can confidently continue fermenting at home. One week before the course\, you will be added to a WhatsApp group for all communications and practical information about the location and what to bring. The group will remain open for 3 months after the workshop. For any questions\, please write to: info@laeranuova.com \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Lidia Rivas  –  Born in Guatemala\, Lidia has always been deeply connected to nature and sensitive to environmental issues. In 2008–2010 she studied Environmental Sciences\, but city life did not fulfill her. She then began a journey around the world\, during which she met Davide. Together they traveled through more than 30 countries\, dedicating themselves to crafts\, music\, tattoos\, and permaculture volunteer projects\, visiting natural reserves and discovering sustainable initiatives across five continents. Ten years ago\, while traveling\, she discovered fermentation and the possibility of creating food\, body care\, and cleaning products without relying on plastic or harmful chemicals. After arriving in Sardinia in 2022\, they began putting into practice years of study to shape a healthy lifestyle in harmony with nature\, in Sardinia they start the  project “La Era Nuova”\, that become very famous in all Italy. Now they are in Costa Rica participating at Ecovilla San Mateo project and teaching  sustainability and self production practices at Real World School. They are very happy to bring their courses to this part of the world as well. \n \n \n \n \n \n \n \n \n Passionate about fermentation\, gardening\, and self-production\, she firmly believes that change begins in our homes. Through her workshops\, she teaches people how to reconnect with the earth and live in harmony with nature. She believes that self-sufficiency — not only personal but also social and communal — is the path to rediscovering the true place of human beings on this planet. \n \n \n \n \n \n \n \n \n \n \n \n Instagram\n \n \n \n \n Facebook\n \n \n \n \n Youtube\n \n \n \n \n Tiktok\n \n \n \n \n Spotify URL:https://laeranuova.com/eventi/fermentation-workshop-march-21-22-ecovilla-san-mateo/ LOCATION:Privato: Ecovilla San Mateo\, Costa Rica\, San Mateo\, 20401 ATTACH;FMTTYPE=image/jpeg:https://laeranuova.com/wp-content/uploads/2026/03/Fermentation-workshop-costa-Rica-.jpeg ORGANIZER;CN="La Era Nuova":MAILTO:info@laeranuova.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251024 DTEND;VALUE=DATE:20251027 DTSTAMP:20260417T111036 CREATED:20250311T091540Z LAST-MODIFIED:20250922T135630Z UID:10000002-1761264000-1761523199@laeranuova.com SUMMARY:3 Giorni di corsi dal vivo in Ogliastra\, Sardegna - 24\, 25 e 26 Ottobre 2025 DESCRIPTION:Two days Fermenting foods and drinks\, San Mateo - Costa Rica \n \n \n \n \n \n \n \n \n \n \n Fermentation is a natural transformation process in which microorganisms such as bacteria and yeasts convert sugars into beneficial compounds. For thousands of years\, cultures around the world have used fermentation not only to preserve food\, but to enhance flavor\, increase digestibility\, and improve nutritional value. Fermented foods play a fundamental role in supporting our microbiota and strengthening overall well-being\, reconnecting us with ancestral knowledge and living traditions. During this immersive course\, we will explore fermentation processes in depth — understanding how they work\, their history across cultures\, their nutritional importance\, and their impact on gut health. You will also learn how to safely ferment at home\, prevent and troubleshoot common mistakes\, and confidently create your own starter cultures. Join Lidia Rivas for a hands-on\, bilingual (English–Spanish) two-day immersion into the art of fermentation. This is a theoretical and practical course designed to give you both solid knowledge and direct experience. Each participant will go home with fermented products prepared during the workshop. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Day 1 — Fermented Foods (March 21) \n \n \n \n Learn how to make:• Tempeh• Brined vegetables• Dry-salted ferments \n \n \n \n \n \n \n \n \n \n Day 2 — Fermented Drinks (March 22) \n \n \n \n Discover how to prepare:• Kombucha• Kefir• Ginger Beer• Tepache• Second Fermentation techniques \n \n \n \n \n \n \n \n \n \n Schedule (both days) \n \n \n \n 9:00–12:30 workshop Lunch break with our friends from Flor del Potrero Restaurant\, where we will enjoy a delicious vegan meal together (included in the price).14:00–17:30 workshop \n \n \n \n \n \n \n \n \n \n Pricing \n \n \n \n • $130 per day (lunch included)• $240 for both days (lunch included) \n \n \n \n \n \n \n \n \n \n \n \n Sign Up Here\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n PDF handouts and detailed step-by-step recipes will be provided so you can confidently continue fermenting at home. One week before the course\, you will be added to a WhatsApp group for all communications and practical information about the location and what to bring. The group will remain open for 3 months after the workshop. For any questions\, please write to: info@laeranuova.com \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Lidia Rivas  –  Born in Guatemala\, Lidia has always been deeply connected to nature and sensitive to environmental issues. In 2008–2010 she studied Environmental Sciences\, but city life did not fulfill her. She then began a journey around the world\, during which she met Davide. Together they traveled through more than 30 countries\, dedicating themselves to crafts\, music\, tattoos\, and permaculture volunteer projects\, visiting natural reserves and discovering sustainable initiatives across five continents. Ten years ago\, while traveling\, she discovered fermentation and the possibility of creating food\, body care\, and cleaning products without relying on plastic or harmful chemicals. After arriving in Sardinia in 2022\, they began putting into practice years of study to shape a healthy lifestyle in harmony with nature\, in Sardinia they start the  project “La Era Nuova”\, that become very famous in all Italy. Now they are in Costa Rica participating at Ecovilla San Mateo project and teaching  sustainability and self production practices at Real World School. They are very happy to bring their courses to this part of the world as well. \n \n \n \n \n \n \n \n \n Passionate about fermentation\, gardening\, and self-production\, she firmly believes that change begins in our homes. Through her workshops\, she teaches people how to reconnect with the earth and live in harmony with nature. She believes that self-sufficiency — not only personal but also social and communal — is the path to rediscovering the true place of human beings on this planet. \n \n \n \n \n \n \n \n \n \n \n \n Instagram\n \n \n \n \n Facebook\n \n \n \n \n Youtube\n \n \n \n \n Tiktok\n \n \n \n \n Spotify URL:https://laeranuova.com/eventi/corsi-dal-vivo-24-25-26-ottobre2025/ ATTACH;FMTTYPE=image/jpeg:https://laeranuova.com/wp-content/uploads/2025/03/Corsi-Ottobre-.jpeg ORGANIZER;CN="La Era Nuova":MAILTO:info@laeranuova.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251017 DTEND;VALUE=DATE:20251020 DTSTAMP:20260417T111036 CREATED:20250525T221514Z LAST-MODIFIED:20250922T124807Z UID:10000005-1760659200-1760918399@laeranuova.com SUMMARY:3 Giorni di corsi dal vivo in Ogliastra\, Sardegna – 17\, 18 e 19 Ottobre 2025 DESCRIPTION:Two days Fermenting foods and drinks\, San Mateo - Costa Rica \n \n \n \n \n \n \n \n \n \n \n Fermentation is a natural transformation process in which microorganisms such as bacteria and yeasts convert sugars into beneficial compounds. For thousands of years\, cultures around the world have used fermentation not only to preserve food\, but to enhance flavor\, increase digestibility\, and improve nutritional value. Fermented foods play a fundamental role in supporting our microbiota and strengthening overall well-being\, reconnecting us with ancestral knowledge and living traditions. During this immersive course\, we will explore fermentation processes in depth — understanding how they work\, their history across cultures\, their nutritional importance\, and their impact on gut health. You will also learn how to safely ferment at home\, prevent and troubleshoot common mistakes\, and confidently create your own starter cultures. Join Lidia Rivas for a hands-on\, bilingual (English–Spanish) two-day immersion into the art of fermentation. This is a theoretical and practical course designed to give you both solid knowledge and direct experience. Each participant will go home with fermented products prepared during the workshop. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Day 1 — Fermented Foods (March 21) \n \n \n \n Learn how to make:• Tempeh• Brined vegetables• Dry-salted ferments \n \n \n \n \n \n \n \n \n \n Day 2 — Fermented Drinks (March 22) \n \n \n \n Discover how to prepare:• Kombucha• Kefir• Ginger Beer• Tepache• Second Fermentation techniques \n \n \n \n \n \n \n \n \n \n Schedule (both days) \n \n \n \n 9:00–12:30 workshop Lunch break with our friends from Flor del Potrero Restaurant\, where we will enjoy a delicious vegan meal together (included in the price).14:00–17:30 workshop \n \n \n \n \n \n \n \n \n \n Pricing \n \n \n \n • $130 per day (lunch included)• $240 for both days (lunch included) \n \n \n \n \n \n \n \n \n \n \n \n Sign Up Here\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n PDF handouts and detailed step-by-step recipes will be provided so you can confidently continue fermenting at home. One week before the course\, you will be added to a WhatsApp group for all communications and practical information about the location and what to bring. The group will remain open for 3 months after the workshop. For any questions\, please write to: info@laeranuova.com \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Lidia Rivas  –  Born in Guatemala\, Lidia has always been deeply connected to nature and sensitive to environmental issues. In 2008–2010 she studied Environmental Sciences\, but city life did not fulfill her. She then began a journey around the world\, during which she met Davide. Together they traveled through more than 30 countries\, dedicating themselves to crafts\, music\, tattoos\, and permaculture volunteer projects\, visiting natural reserves and discovering sustainable initiatives across five continents. Ten years ago\, while traveling\, she discovered fermentation and the possibility of creating food\, body care\, and cleaning products without relying on plastic or harmful chemicals. After arriving in Sardinia in 2022\, they began putting into practice years of study to shape a healthy lifestyle in harmony with nature\, in Sardinia they start the  project “La Era Nuova”\, that become very famous in all Italy. Now they are in Costa Rica participating at Ecovilla San Mateo project and teaching  sustainability and self production practices at Real World School. They are very happy to bring their courses to this part of the world as well. \n \n \n \n \n \n \n \n \n Passionate about fermentation\, gardening\, and self-production\, she firmly believes that change begins in our homes. Through her workshops\, she teaches people how to reconnect with the earth and live in harmony with nature. She believes that self-sufficiency — not only personal but also social and communal — is the path to rediscovering the true place of human beings on this planet. \n \n \n \n \n \n \n \n \n \n \n \n Instagram\n \n \n \n \n Facebook\n \n \n \n \n Youtube\n \n \n \n \n Tiktok\n \n \n \n \n Spotify URL:https://laeranuova.com/eventi/3-giorni-di-corsi-dal-vivo-17-18-19-ottobre-2025/ ATTACH;FMTTYPE=image/jpeg:https://laeranuova.com/wp-content/uploads/2025/05/Corso-dal-vivo-ottobre-2025.jpeg ORGANIZER;CN="La Era Nuova":MAILTO:info@laeranuova.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Berlin:20250427T100000 DTEND;TZID=Europe/Berlin:20250427T180000 DTSTAMP:20260417T111036 CREATED:20250410T083427Z LAST-MODIFIED:20250410T083427Z UID:10000003-1745748000-1745776800@laeranuova.com SUMMARY:Festa di Primavera\, Tortolì - 27 Aprile 2025 DESCRIPTION:Two days Fermenting foods and drinks\, San Mateo - Costa Rica \n \n \n \n \n \n \n \n \n \n \n Fermentation is a natural transformation process in which microorganisms such as bacteria and yeasts convert sugars into beneficial compounds. For thousands of years\, cultures around the world have used fermentation not only to preserve food\, but to enhance flavor\, increase digestibility\, and improve nutritional value. Fermented foods play a fundamental role in supporting our microbiota and strengthening overall well-being\, reconnecting us with ancestral knowledge and living traditions. During this immersive course\, we will explore fermentation processes in depth — understanding how they work\, their history across cultures\, their nutritional importance\, and their impact on gut health. You will also learn how to safely ferment at home\, prevent and troubleshoot common mistakes\, and confidently create your own starter cultures. Join Lidia Rivas for a hands-on\, bilingual (English–Spanish) two-day immersion into the art of fermentation. This is a theoretical and practical course designed to give you both solid knowledge and direct experience. Each participant will go home with fermented products prepared during the workshop. \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Day 1 — Fermented Foods (March 21) \n \n \n \n Learn how to make:• Tempeh• Brined vegetables• Dry-salted ferments \n \n \n \n \n \n \n \n \n \n Day 2 — Fermented Drinks (March 22) \n \n \n \n Discover how to prepare:• Kombucha• Kefir• Ginger Beer• Tepache• Second Fermentation techniques \n \n \n \n \n \n \n \n \n \n Schedule (both days) \n \n \n \n 9:00–12:30 workshop Lunch break with our friends from Flor del Potrero Restaurant\, where we will enjoy a delicious vegan meal together (included in the price).14:00–17:30 workshop \n \n \n \n \n \n \n \n \n \n Pricing \n \n \n \n • $130 per day (lunch included)• $240 for both days (lunch included) \n \n \n \n \n \n \n \n \n \n \n \n Sign Up Here\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n PDF handouts and detailed step-by-step recipes will be provided so you can confidently continue fermenting at home. One week before the course\, you will be added to a WhatsApp group for all communications and practical information about the location and what to bring. The group will remain open for 3 months after the workshop. For any questions\, please write to: info@laeranuova.com \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Lidia Rivas  –  Born in Guatemala\, Lidia has always been deeply connected to nature and sensitive to environmental issues. In 2008–2010 she studied Environmental Sciences\, but city life did not fulfill her. She then began a journey around the world\, during which she met Davide. Together they traveled through more than 30 countries\, dedicating themselves to crafts\, music\, tattoos\, and permaculture volunteer projects\, visiting natural reserves and discovering sustainable initiatives across five continents. Ten years ago\, while traveling\, she discovered fermentation and the possibility of creating food\, body care\, and cleaning products without relying on plastic or harmful chemicals. After arriving in Sardinia in 2022\, they began putting into practice years of study to shape a healthy lifestyle in harmony with nature\, in Sardinia they start the  project “La Era Nuova”\, that become very famous in all Italy. Now they are in Costa Rica participating at Ecovilla San Mateo project and teaching  sustainability and self production practices at Real World School. They are very happy to bring their courses to this part of the world as well. \n \n \n \n \n \n \n \n \n Passionate about fermentation\, gardening\, and self-production\, she firmly believes that change begins in our homes. Through her workshops\, she teaches people how to reconnect with the earth and live in harmony with nature. She believes that self-sufficiency — not only personal but also social and communal — is the path to rediscovering the true place of human beings on this planet. \n \n \n \n \n \n \n \n \n \n \n \n Instagram\n \n \n \n \n Facebook\n \n \n \n \n Youtube\n \n \n \n \n Tiktok\n \n \n \n \n Spotify URL:https://laeranuova.com/eventi/festa-di-primavera-tortoli-27-aprile-2025-2/ LOCATION:Tenute il Magesse\, Agroforestry in Ogliastra\, Tortolì\, 08048\, Italy ATTACH;FMTTYPE=image/jpeg:https://laeranuova.com/wp-content/uploads/2025/04/Festa-di-primavera-Aprile.jpeg ORGANIZER;CN="La Era Nuova":MAILTO:info@laeranuova.com END:VEVENT END:VCALENDAR